A friend told me about a restaurant he'd visited on a trip to New York. There was essentially no menu. You walked in, you are seated, and you are asked a single question: How would you like your steak cooked? Then they bring you an utterly fantastic steak with fries and bernaise sauce. They do this…Nick Johnson
Even though I try to stay in shape I still love (love!) to eat. Here are posts about food. Eating it, cooking it, or perhaps even just looking at it.
Strangely, I don't think my good lady actually thought I'd attempt to make any of the actual recipes when she bought me a copy of Heston Blumenthal's "Further Adventures in Search of Perfection" for Christmas last year. Sometimes I worry about how little she appears to know me. A chili con…Nick Johnson
I like bread. I like it lot. So I was quite pleased when my parents gave me their bread machine and associated recipe book a couple of years ago. Their reasoning was (believe it or not) that I was the only one actually able to make bread with it. Their own attempts closely resembled articles suitabl…Nick Johnson